Kenya Gatchatha Nyeri AB

Process: Washed

Producer: Gatchatha Factory

Varietals: SL-28, SL-34, Ruiru 11

Roast Level: Light

We Taste: Blackberry Jam, Pink Lemonade, Jasmine

We Love It As: Filter Coffee

It’s no secret we love African coffees and Kenyan coffees are among our favorites. We value clean washed Kenyan’s with vibrant acidity and sweetness. We think this coffee embodies everything we are looking for.

Sourced from the Nyeri region in Central Kenya, this coffee is produced at Gachatha Factory, a washing station located in Karundu within Tetu Subcounty on the slopes of the Aberdare Range. The area’s fertile volcanic soils and elevated terrain—ranging between 1,800 and 2,100 meters above sea level—provide ideal conditions for cultivating high-quality Arabica coffee.