Jingle Bean Blend

Origin: 70% Rwanda Musozi Lot, 30% Costa Rica San Diego

Process: Rwanda-Washed, Costa Rica-Anaerobic Natural

Roast Level: Medium-Light

We Taste: Cinnamon Apple, Cherry, Plum

Indulge in the perfect holiday brew with our Jingle Bean Blend. This years edition is a blend of coffees from the Nyamasheke region in Rwanda that gives a leading note of apples and cherries alongside an Anaerobic Natural Costa Rican from the San Diego Mill that pops with cinnamon and spice.  Perfect for sipping beside the tree, stuffing a stocking, or underneath the mistletoe.  Get in the spirit with this limited edition holiday blend. Available for a limited time only.