Honduras Marco Tulio Sabillon Micro-lot

Region: Santa Barbara

Process: Honey

Roast Level: Light

Notes: Grape, Green Apple, Jam

Varietals: Parainema

We Love It As: Pour Over or a Fun Espresso

Marco Tullio Sabillon began producing coffee in 2006 when he and his brother purchased a small farm. After years of hard work, the Sabillon brothers planted their first lots of specialty coffee with the advice of their neighbors. They produced their first specialty-grade harvest in 2018. Marco says that the key part of producing coffee is staying on top of the different management tasks and making sure everything is done on time. He and his brother do most of the work on the farm, occasionally hiring extra help during harvests and weed control. Both Marco and his brother look forward to producing more specialty coffee in the future, and are excited to continue improving their farm.