Colombia Santa Maria

Process: Washed

Producer: Huila, Colombia 

Varietals: Castillo, Caturra

Roast Level: Medium-Light

We Taste: Chocolate, Cherry, Tangerine

We Love It As: Mixed Applications

Sweetness on tap and a hint of citrus. This coffee fits the bill for any slot you want. Just a nice and approachable cup.

Huila is one of Colombia’s southernmost coffee-producing departments and is home to its third-highest peak, the Nevado del Huila volcano. According to the FNC, the department accounts for around 18% of Colombia’s total coffee production and received an official Denomination of Origin status in 2013. This particular lot comes from Santa Maria, a town located in the northern part of Huila, not farm from the departmental capital of Neiva. The coffees from this region tend to have bright, sweet flavors such as tangerine or red apple.