Fazenda do Salto

Region: Minas Gerais

Process: Pulp Natural

Roast Level: Medium

Notes: Milk Chocolate, Soft & Fudgy, Stone Fruit

Varietals: Red Catuai

We Love It As: Espresso or Filter

Fazenda do Salto, guided by decades of experience and continuous agronomist advice, tailors production techniques to specific plots, terroir, and coffee varieties. As a proud member of the Brazil Specialty Coffee Association, their coffees earn recognition in competitions and the Cup of Excellence. Otávio Reis and the younger generation drive innovation through experimentation, enhancing their specialty coffee offerings.

This coffee stands out with complexity in comparison to many Brazilian coffees.  Brazilian coffees are know by their sweet and chocolatey profile and this one fits that perfectly, but it gives a really clean cup with some stone fruit acidity that pairs so well with the chocolate.  Truly a wonderful coffee.